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"We are making a classic Chinese-American, really fun supper," says Rach. "Oh my God, chicken chow mein, people!" Along with the noodles and chicken, she adds cabbage, carrots and bean sprouts. The dish is so good and so quick and easy. To make it even easier, start with pulled rotisserie chicken meat instead of the raw cutlets. We'll never tell! 

For more popular MYOTO (make your own takeout) dishes from Rach, check out her Spicy, Limey Larb and Beef 'n' Broccoli with Charred Scallion. 

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